We all know that highly processed and toxic food and beverages are very harmful to our overall health. Starbucks Corporation, one of the world’s leading dealers of GMOs and Frankenfoods, has suffered a major downturn in revenue in the past year thanks to a global awakening regarding the dangers of toxic, commercially processed “ingredients.”
However many health conscious people retain a soft spot for Starbucks and their range of coffee-themed beverages. “Cafe lattes are just coffee, milk and maybe a little bit of sugar, right?” they say. Wrong. These people could not be further from the truth.
Research has revealed that Starbucks coffees contain up to 39 shocking ingredients. The innocent looking drinks, served in their cutesy cups, are actually lab experiments in creating beverages that look and taste like coffee products but are actually a chemically engineered concoction of GMOs, trans fats, chemical stabilisers, preservatives, bleach, mono and diglycerides, carrageenan, as well as poisonous additives derived from petroleum and silicone.
Some of these chemicals are known carcinogens (substances that cause cancer), and none of those ingredients sound like real food, do they?
Even without seeing the ingredients, it’s pretty obvious that milk is the main ingredient in most of their coffee drinks – so let’s discuss this first.
Be aware that they serve conventional (non-organic) milk at Starbucks, which comes from farms where the cows are almost always fed a diet that consists primarily of GMO feed (soy, corn, cottonseed) that is laden with pesticides.
Starbucks is made with Monsanto Milk!
This sure makes you question the corporate stance that GMOs are necessary to feed a growing population, huh? Not only is Monsanto profiting off of the sale of GMO seeds, but they are selling them along with their own herbicide “Roundup” with glyphosate. It’s a double-whammy for them!
So, first things first… Starbucks main priority should be to get off of Monsanto Milk.
The best way to do this is by offering organic milk, as organic milk is prohibited from being raised on GMO feed. If you are going to drink dairy, the best choice is grass-fed organic.
Starbucks dairy-free options are full of additives…
Thankfully, Starbucks is offering more dairy-free options, but they contain some controversial additives linked to gut problems.
Carrageenan – I’ve written extensively about carrageenan since 2012, when I found out that it’s used in many dairy-substitutes like nut milks. Carrageenan is added as a thickener and to keep ingredients from separating as an emulsifier, but it’s known to cause digestion problems and is contaminated with “degraded carrageenan”.
Tests have found as much as 25% degraded carrageenan in “food-grade carrageenan” (the kind used in some coconut milks). As reported in the news recently, a new study published in Nature, found that emulsifiers may be contributing to the “rising incidence of obesity, metabolic syndrome, and inflammatory bowel disease by interfering with microbes in the gastrointestinal tract”. Many mainstream brands are removing (or have removed) carrageenan from their products, like Silk and So Delicious – but it’s still found at Starbucks and in Coconut Dream brand.
Gellan Gum, Locust Bean Gum and Guar Gum– These ingredients are known to cause stomach issues like bloating and gas in people who have sensitive digestive systems. I personally try not to consume these ingredients on a regular basis especially for foods that I have often like coconut milk and other nut milks.
Taking the milk out of the equation – most of the drinks at Starbucks are still filled with a ton of sugar, natural flavors, preservatives, thickeners, emulsifiers and other artificial additives.
Even though they revamped the Pumpkin Spice Latte without caramel color (and with real pumpkin) because of our activism – it’s chock full of GMOs, refined sugar, and additives like carrageenan that I mentioned above that I don’t put in my body.
I went through their website and picked out some examples to show you what I think are some of the worst offenders at Starbucks.
When you see these ingredients I want to know… Would you drink them???
Starbucks Caramel Macchiato
Starbucks still uses high fructose corn syrup in the “caramel sauce” found in their caramel macchiatos. Not only is this sweetener generally made from GMO corn, but it’s been shown to contribute to the development of diabetes. Although they have taken the caramel color that’s linked to cancer out of most of their syrups, you will still find it in this caramel sauce.
Starbucks Skinny Cinnamon Dolce Latte
When it comes to their “Skinny” drinks, don’t be fooled by the catchy name. Drinks like the “Skinny Cinnamon Dolce Latte” are sweetened with sucralose (Splenda). Research out of Europe showed rats developed leukemia after consuming sucralose. It’s also been shown that artificial sweeteners are doing little to help people lose weight and are actually linked to weight gain. Instead of using real cinnamon that is packed with antioxidants, the syrup is entirely flavored with “Natural and Artificial Flavors”. These chemicals are engineered by flavor manufacturers to create what David Kessler (former head of the FDA) calls a “food carnival” in your mouth. The inability to stop eating because the flavors they have synthesized trick your mind into wanting more and more. How’s that for a “skinny” drink?
Starbucks White Chocolate Mocha
This drink contains monoglycerides, which is a byproduct of oil processing that may contain artificial trans fat. The consumption of artificial trans fat is strongly correlated with an increased risk of type 2 diabetes and heart disease. The CDC has linked it to at least 20,000 heart attacks per year and the Institute of Medicine says trans fats have “no known health benefit” and there is no safe level to eat. The whipped cream that tops their mocha (and some other drinks) is thickened with carrageenan (along with more mono and diglycerides).
Starbucks Citrus Green Tea Latte
This sounds like a cleaner drink at Starbucks and like it would be somewhat healthy (it’s even green, haha!) but it is anything but healthy! This tea is completely loaded with sugar, sugar, and more sugar – with 50 grams in a Venti – and more than most of the other drinks at Starbucks. Other forms of sugar in this drink come from maltodextrin and corn syrup, which both likely GMO-derived. Instead of using real lemon to give it a citrus flavor, it’s flavored with a chemical concoction of flavors, sweeteners, emulsifiers and preservatives.
Starbucks Very Berry Hibiscus Refreshers
In addition to being sweetened with sugar, Starbucks adds a combination of natural flavors, erythritol, and Rebaudiside A (stevia extract). These are essentially the same ingredients in Truvia, a heavily processed no-calorie sweetener. First, erythritol is a naturally occurring sugar that is sometimes found in fruit, but food manufacturers don’t actually use the natural stuff. Instead they start with genetically engineered corn and then go through a complex fermentation process to come up with chemically pure erythritol. When it comes to the Rebaudiside A, this is NOT the same as whole stevia leaf that you can grow in your backyard! This extract is highly processed using a patentable chemical-laden process…so processed that Truvia goes through about 40 steps to process the extract from the leaf, relying on chemicals like acetone, methanol, ethanol, acetonitrile, and isopropanol. Some of these chemicals are known carcinogens (substances that cause cancer), and none of those ingredients sound like real food, do they?
Starbucks Caramel Waffle Cone Frappuccino
When it comes to frappuccinos it’s really a toss up, because they are all made with similar ingredients and contain an INSANE amount of sugar. Did you know some grande fraps have over 60 grams of sugar in them? That’s like eating 6 regular-size Reese’s Peanut Butter Cups in one sitting. What makes this drink stand out as the worst of the worst is that it contains all the major offenders – artificial flavors, caramel color, mono and diglycerides, carrageenan, preservatives… and then it’s topped with waffle cone made with bleached flour and heart-wrecking partially hydrogenated oils. Most of these ingredients are likely derived from GMOs and are certainly not real food.
The BIGGEST problem with Starbucks drinks: You are supporting Monsanto with every sip.
Starbucks is serving GMO-raised milk all day long in over 13,000 stores in America. Can you imagine how much milk they go through? Can you imagine the major agricultural shift they would trigger if they switched to organic milk which is prohibited from feeding their livestock GMOs?
Starbucks is investing millions of dollars to get away from their “basic” image and want to be seen as a premium upscale brand that is “values-based”. Does Starbucks value sustainable agriculture? Why don’t they invest their huge bucks into switching to organic grass-fed milk?
Change does not happen overnight, but we have had some huge successes by just focusing on one ingredient at a time. When a leader like Starbucks makes a major change in how they source ingredients, this creates a domino effect that leads to bigger changes down the road. Think about that big picture I was talking about!
We were able to convince Starbucks to ditch the caramel color from the PSL (and almost all of their drinks) – now let’s convince them to stop serving Monsanto Milk!
Contact Starbucks and ask them to stop serving milk from cows raised on GMOs and to start serving organic grass-fed milk instead.
Starbucks Phone Number: 1 (800) 782-7282
If you have friends or family who are supporting Monsanto with a Starbucks habit, please share this post with them!
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