‘There’s a lot of quite concerning and truly sneaky secrets behind the ingredient known as high-fructose corn syrup. Not only has the infamously-unhealthy additive gone through a ‘renaming’ process by corporations in an attempt to fool you into eating it, but it is also known to hold some tremendously toxic baggage.
Now branded as ‘fructose’ in processed foods thanks to the whole issue of the public absolutely avoiding high-fructose corn syrup like the plague, it’s important to look back at one landmark study that revealed the presence of ultra-toxic mercury within the ingredient.
Mercury is, as all of the experts admit, toxic in all of its forms. And as the study by the Institute for Agriculture and Trade Policy found, nearly a third of 55 popular brand-name food and beverage products that listed HFCS as the first or second ingredient were found to contain it.’