A new study reveals that 50% of the chicken contained in a Subway oven-roasted patty is made from non-chicken ‘alien’ DNA.
According to researchers in Canada, a DNA test revealed that only half of Subway’s chicken actually contained real chicken.
BYPASS THE CENSORS
Sign up to get unfiltered news delivered straight to your inbox.
CBS Los Angeles reports:
Pope Francis Vows To Usher In ‘One World Religion’
Bill Gates Caught Admitting ‘Climate Change Is WEF Scam’ to Inner Circle
Elites Panic As Queen’s Death Threatens To Expose Pedophile Ring
WEF Anoint Charles ‘The Great Reset King’
WEF To Force Public To Wear ‘Brain Implants’ So the Elite Can Read Their Minds
Woody Harrelson Slams Big Pharma: 'The Last People You Should Trust With Your Health'
NASA Insider Confesses on Deathbed: I Filmed Fake Moon Landing in 1969
Disney’s ‘Little Demon’ Is Normalizing Satanism and Pedophilia for the Masses
Nostradamus Predicted 'Great Uprising' Against King Charles III
The results showed the Oven Roasted Chicken patties averaged 53.6 percent chicken DNA while the Sweet Onion Chicken Teriyaki strips came in at 42.8 percent.
The sandwich chain refuted the results of the DNA test in a released statement:
“SUBWAY Canada cannot confirm the veracity of the results of the lab testing you had conducted. However, we are concerned by the alleged findings you cite with respect to the proportion of soy content. Our chicken strips and oven roasted chicken contain 1% or less of soy protein. We use this ingredient in these products as a means to help stabilize the texture and moisture. All of our chicken items are made from 100% white meat chicken which is marinated, oven roasted and grilled. We tested our chicken products recently for nutritional and quality attributes and found it met our food quality standards. We will look into this again with our supplier to ensure that the chicken is meeting the high standard we set for all of our menu items and ingredients.”
In case you wondered what the rest of the patties and chicken strips are made of: It’s soy.
The same test was done on the chicken Wendy’s and McDonald’s serve.
Wendy’s grilled chicken sandwich averaged 88.5 percent chicken, while McDonald’s Grilled Country Chicken averaged 84.9 percent, according to the findings.
Wendy’s response: “Wendy’s Grilled Chicken Sandwich is a whole muscle chicken breast fillet; not reformed or restructured. In addition, we use only 100% Canadian chicken in Canada. For our grilled chicken sandwich and other grilled chicken products (salads, wraps, etc.) we use a juicy, all-white meat chicken breast fillet, marinated in a blend of herbs. We do not provide ingredient percentages as we consider that information to be proprietary.”
McDonald’s response: “Our grilled chicken sandwich is made with 100% seasoned chicken breast. The chicken breast is (a single piece) trimmed for size to fit the sandwich. We don’t release the percentage of each ingredient for competitive reasons, but on the nutrition centre people can see that our grilled chicken includes seasoning and other ingredients, just like at home.”
Latest posts by Sean Adl-Tabatabai (see all)
- Goya Foods CEO Bob Unanue: ‘New World Order’ Using ‘Evil’ Inflation To ‘Enslave Humanity’ - September 30, 2022
- The Pandemic Was the Elite’s Rehearsal for ‘The Great Reset’ - September 30, 2022
- FBI Begins Purging All Conservative Employees: “This Is an Anti-Trump Organization” - September 30, 2022